Buccia Nera

Rossorelativo Toscana Rosso 2021

  • Biodynamic
  • Organic
  • Woman Maker

Stop what you’re doing! We’ve got your next favorite chillable red right here. This new release from Buccia Nera winery is a bright and fresh blend of biodynamically farmed Sangiovese, Syrah, and Malvasia Bianca. Full of ripe red fruit such as pomegranate, cherry, cranberry, crushed pink peppercorns, and roses, balanced with fine minerality, this is the spirit of Tuscany in a glass — fabulous with pizza, fried food, charcuterie, and even barbecue. 

Buccia Nera

Buccia Nera is an organic family farm in the small village of Campriano, Tuscany, managed by third generation sisters Anastasia, Alessia and Roberta Mancini and their mother Patrizia. Their father Amadio is the vineyard manager while Anastasia’s husband, Sandro Nalli, is the head winemaker.

The Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra.

It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. The Campriano estate was purchased by their grandfather in 1926 and planted with vineyards, olive trees, fruits and vegetables. Since then, the winery has been committed to the production of Chianti DOC, using only cement tanks.


Toscana, Italy

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