Selected from several vineyards across the Columbia Valley, this blend of 75% Cabernet Sauvignon, 14% Merlot, and 11% Syrah has great nuance and complexity. Aged for 30 months in 20% new American oak barrels, this sustainably-farmed wine has aromas of vanilla and toasted oak spice, and gives way to deep dark black fruits. On the palate, this red wine is rich with a concentrated mouthfeel in the midpalate leading to tantalizing notes of black currrant, plum, blackberry jam and finishes with lingering spicy black pepper. Enjoy alongside grilled salmon.  

Staff Pick: "Soft vanilla unfolds into a jam of dark fruits in this gorgeous Washington red! I love to pair this with big sauces -- eggplant parm or even some mac and cheese!" - Katelyn