Ryan Patrick

Rock Island Cabernet Sauvignon 2020


Selected from several vineyards across the Columbia Valley, this blend of 75% Cabernet Sauvignon, 14% Merlot, and 11% Syrah has great nuance and complexity. Aged for 30 months in 20% new American oak barrels, this sustainably-farmed wine has aromas of vanilla and toasted oak spice, and gives way to deep dark black fruits. On the palate, this red wine is rich with a concentrated mouthfeel in the midpalate leading to tantalizing notes of black currrant, plum, blackberry jam and finishes with lingering spicy black pepper. Enjoy alongside grilled salmon.  

Ryan Patrick

Named after the founders’ two sons, Ryan Patrick is a family winery located in Columbia Valley AVA, who make approachable wines with a serious edge. Ryan Patrick believes in artisanal winemaking where the grape is at the center. Many wineries use static recipes for their wines; instead, the winemaking team, headed by Kendall Mix, does daily fermentations with different yeast or temperatures to achieve a specific effect. Ryan Patrick sources its wines from a variety of vineyards and AVAs, including Elephant Mountain Vineyard, Sagemoor Farms, Red Mountain AVA and Red Heaven Vineyard. This way, the winery can source the best grapes for, say, a ripe chardonnay, or the best Syrah grapes that need a warmer climate.


Washington. United States

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