In 2015, Bertrand Gourdou, owner and fifth-generation winemaker was searching through an old desk when he came across a label that his grandfather made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe," an audacious play on words for a wine label! This label inspired Bertrand to make a simple, natural wine: biodynamically grown fruit, fermented with native yeast and with a negligible dose of SO2, made in concrete tanks built by his grandfather. In this light and fruity wine, is fresh and balanced, with flavors of ripe red berries and hints of licorice. Enjoy it slightly chilled or at room temperature with cheese, charcuterie, and light foods.