Founded in 1903, the 200-hectare Finca Torremilanos in Aranda de Duero is a landmark estate in every sense of the word. It is the second-oldest wine-producing estate in what is now Ribera del Duero (after Vega Sicilia). In 2015, it became the first winery in the appellation to become Demeter-certified biodynamic. That legacy shows in this Tempranillo from the estate’s younger vines. Opening with vibrant dark fruit, white pepper and spice on the nose, the wine is bold and fresh with a long, lengthy finish that leaves you wanting more. Try it with roasted or braised meats, fish, and hearty rice dishes.