This mezcal-based liqueur is inspired by two of Mexico’s most captivating and significant cultures: the Oaxacan and Pueblan. The long leaved, succulent agave plant characterizes the state of Oaxaca; the traditional agave spirit is blended with the flavor-packed, smoky ancho chile of Puebla. Seven notes make up the unique recipe, each carefully selected for their harmonic affinity with the others. Caramelized pineapple, lavender, chile ancho, hibiscus flower, clove, cinnamon, and black pepper.