Exclusively harvested, distilled, and aged at Frapin estate’s, 1270 honors Frapin’s terroir and know-how. It is the perfect introduction this single-family estate, which has over 750 years of experience, and lends itself well to use in cocktails while also maintaining enough richness and complexity to serve as a sipper. Aged for an average of four years, the brandy opens with vine blossoms and vanilla on the nose, leading into a rich palate of toasted oak, apples and pears. Distilled from 100% Ugni Blanc, Cognac 1270 finishes with lingering dried fruit and caramel.