Buccia Nera

Confondo Rosato 2021

750 ml
  • Organic
  • Vegan
This lightly sparkling red is made from 100% Ciliegiolo, farmed organically in Tuscany. On the nose, hints of fresh baked bread, followed by fruity aromas of cherry, wild strawberry, white currants and rose petals. The palate is fresh and mineral, dry with long lasting, savory bubbles and ripe red fruits that pop at the finish. A stunning aperitif or partner for baked pasta with fall vegetables. Vegan.

Buccia Nera

Buccia Nera is an organic family farm in the small village of Campriano, Tuscany, managed by third generation sisters Anastasia, Alessia and Roberta Mancini and their mother Patrizia. Their father Amadio is the vineyard manager while Anastasia’s husband, Sandro Nalli, is the head winemaker.

The Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra.

It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. The Campriano estate was purchased by their grandfather in 1926 and planted with vineyards, olive trees, fruits and vegetables. Since then, the winery has been committed to the production of Chianti DOC, using only cement tanks.


Toscana, Italy

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