'Canajo' Vino Rosso 2021

Il Vinco

'Canajo' Vino Rosso 2021

$18
  • Biodynamic
  • Organic
Description

Did you know that Canaiolo was once the primary grape used in Chianti? A joint effort between three friends — Daniele Manoni, Marco Fucini, and Nicola Brenciaglia — Il Vinco aims to change that, by restoring the prominence of Canaiolo Nero in the area of Montefiascone, Lazio, on the southern slopes of the volcanic Lago di Bolsena. This juicy, medium-bodied, biodynamic red is the standard-bearer of their efforts — the result of years of careful viticulture and skillful winemaking with minimal intervention. It offers just the right amount of funk, balanced by dark red fruit, forest undergrowth, as well as savory rosemary, bay, and thyme. The finish is lengthy and refreshing, making this a great match for cheesy pizza, pasta, farro dishes, as well as braised meats and cheeses.

Il Vinco

Located in Montefiascone in the Viterbo province of Lazio, on the southern slopes of the volcanic Lago di Bolsena, Il Vinco is a joint effort between three friends—Daniele Manoni, Marco Fucini, and Nicola Brenciaglia. The trio founded the project in 2014, to restore the Canaiolo Nero vines in the area. (Initially they worked in the cellar of another Lazio native, Andrea Occhipinti.) The vines are planted in the area between Capodimonte and Marta on the southern shore of Lago di Bolsena; Le Coste, another noteworthy producer, is located in Gradoli, on the northern side of the lake. The old vines are planted on hilly slopes between 250 and 450 meters above sea level. The climate here is ideal, with gentle breezes from the lake and good exposure. This, combined with their commitment to an organic approach in the vineyards, make for beautiful and interesting wines. Il Vinco is named for the pliable willow branch used to tie the vines to stakes in the vineyard.

ORIGIN



View All Products

You may also like