Buscando Lo Natural 2019750 ml
Fermented and aged in concrete eggs for 18 months, this organic and biodynamic wine is a blend of Tempranillo, Garnacha, Graciano, Maturana Tinta, and Mazuelo. A gorgeous, medium-bodied wine that displays notes of blueberries and black cherry, backed by baking spice and subtle earth. Save this delightful wine for another 5 years, or enjoy now alongside pork, salmon, and BBQ fare.
Bodega Gil Berzal is synonymous with family, its twin foundations being passion and respect toward the vineyard. Founded by the husband-and-wife team of Jose Luis Gil and Gloria Berzal, the estate stretches over 18 hectares of rocky, mineral rich chalk, sand, and clay soils in Rioja Alavesa, and utilizes a bohemian kind of viticulture that challenges the destructive progress of chemical techniques and industrialization.
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