A blend of Hondarrabi Zuri and Petit Courbu, this refreshing skin-contact wine is not only the only unfiltered Txakoli out there, it's also a taste of pure sunshine. The wine opens with aromas of fresh green apples that give way to lemon zest and a salty, mineral core. Bright and fresh, it's an ideal aperitif and a great partner for poultry and seafood.