A bubbly blend of 50% Macabeo, 20% Xarel·lo and 30% Parellada, this Cava is an excellent example of how spectacular wine from Spain can be — fresh, fruity and yet elegant, with notes of green apple, peach, and nectarine, with a singular richness that can only come from extended lees aging. This “entry-level” cuvée is hard to top and makes an ideal aperitif or refined partner for seafood, poultry, and even desserts