Dry, fresh, and fruity, this sustainably produced Sauvignon Blanc opens with a complex range of aromas, including freshly cut grass, pear, lychee, and guava. It’s beautifully balanced and crisp, perfect for shrimp, oysters, hearty salads, and roasted Brussels sprouts with pomegranate seeds. Founded in 1962, DuToitskloof was one of the first wineries in South Africa to participate in a Fairtrade agriculture and business model.