Calling all single malt lovers! As admirers of the famed single malt whiskies of Scotland, High West wanted to create a uniquely crafted version of American single malt. Made in the Wasatch Mountains of Utah, High Country™ American Single Malt is distilled “on-the-grain” to provide the robust, flavor-forward profile more typical of American whiskeys and High West’s style. This means that they leave the grain in during fermentation and distillation, instead of filtering it out. In the tradition of American and Scottish whiskey making, they use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity. High Country™ American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista.