Made with grapes grown at New York’s Swedish Hill Winery and Vineyard and distilled at Finger Lakes Distilling, Method Sweet Vermouth is the creation of two New York bartenders who wanted a locally produced option for classic Torino style sweet vermouth for cocktails. Acclaimed by critics, cocktail aficionados, and consumers alike, Method Sweet Vermouth has familiar botanicals including citrus peel, spices such as cassia chip and allspice, savory herbs like marjoram, hyssop, and fennel seed, and floral botanicals like coriander and chamomile. The final additions to the classic recipe are high quality Madagascar vanilla and carefully selected caramel, which both add needed texture, body, and depth.