This 100% Gamay showcases the astounding craft of Jean-Claude Chanudet, co-founder for Chateau Cambon, along with friends and winemaking legends Marcel Lapierre, and Marie Lapierre, who purchased a remarkable 13-hectare parcel over a mix of granite, limestone and sand-based soils. Bright and fresh, with enchanting notes of red plum, cherry, blackberry, and currants, this red has captured the hearts of the wine press and casual sippers alike, and will do wonders for any cheese board or cozy meal. Try it with duck burgers or butternut squash soup and a crusty baguette!