Keller
The great Jancis Robinson once called the wines of Klaus Peter Keller the “German Montrachets,” and for good reason. Klaus Peter and Julia Keller have achieved a level of fame comparable only to Egon Müller in the Saar, while working in the Rheinhessen’s Hügelland ― one of Germany’s most maligned winemaking regions. However, through is skill and commitment to sustainable winemaking, Keller’s wines have not only inspired a generation of young makers, but are some of the most respected and most valued in Germany.
