Von Kisel
Tiny production and a thirsty domestic market conspire to make top-quality Austrian wines a rare sight at price points suitable for everyday consumption. Luckily, there’s Hannes Reeh, the talented winemaker behind this meticulously crafted Blaufrankisch rose, farmed from 25-30 year-old alluvial red gravel vineyards in the villages of Halbturn and Andau, which are located between the Danube on the east and the Neusiedlersee on the west.