Vicentini Agostino
In 1929, Francesco Vicentini, bought a small farm with vineyards, cherry, apricot, and olive trees in the town of Colognola ai Colli, near Verona. In the 1960s, Francesco’s son took the helm after studying oenology, inheriting 14 hectares of vineyards plus his father's passion this corner of the Veneto. To this, Agostino added the desire to continually improve and expand his skill. Step by step Agostino, along with his partner Teresa Bacco, began to develop his own style in his production of Valpolicella and Soave. Today, Emanuele and Francesca, the fourth generation of the Vicentini family, are providing a fresh approach to farming and winemaking to continue to promote the wines of Agostino Vicentini in the world.