Renaudt grew up among the vines of the Reuilly appellation and eventually set up his estate on 2.5 hectares, divided between the Reuilly and Quincy appellations. He gained professionally experience in the United States, after studying wine in Burgundy, and in the end returned to perfect his knowledge in Bordeaux and Burgundy wine making. His main priority is showing respect for the land and agriculture that he produces his wines from.