This wine hails from the western end of the Loire Valley, renown for creating crisp whites that are defined more by their minerality. Opening with subtle notes of citrus, stone fruit, and green apple, the wine has a salty, mouthwatering mineral finish that helps it pair amazingly with most shellfish, and especially with oysters. Indeed, Muscadet and oysters ranks alongside of the other classic pairings like lobster and Chardonnay! Organic.