Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. The Vida is naturally fermented and twice distilled in wood-fired copper stills. Made from 100% Espadín agave, this Mezcal over-delivers on flavor for the price. On the nose, fresh tropical fruit, honey, and roast agave lead to bursts of ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish with a satisfying smoky finish.