“Vin de Kav” is a playful turn of phrase that means, literally, “fresh from the cellar,” even as it harkens back to the name of its producer, Karim Vionnet. This deliciously expressive and fruit-forward organic Gamay hails from Chiroubles, a Beaujolais cru located just north of the Rhône Valley, nestled in granite hillsides whose amphitheater-like valleys are among the highest, steepest vineyards in the region. Harvesting here is tough, meticulous, almost heroic work, which makes the delicious wine produced here even more special. Try it with game, pomegranate-glazed roast chicken, and roasted vegetables.