This charming and cozy red is produced from 100% Aleatico (also known as Vernaccia Rossa di Pergola) a varietal dating back to 1234 in the Marche, the year Eugubini founded the city of Pergola. Aromatic and elegant, there are notes of rose, cherry, pomegranate and red peppercorn on the nose. On the palate, the wine is dry and lifted, the perfect blend of smooth, soft, and savory. This wine will elevate any mushroom dish, fish soup, and even homemade charcuterie boards.