"El Impostor" was first produced in 2014 when Juan decided to experiment with a particularly vigorous parcel of Cinsault. The grapes come from a two-hectare organic parcel of 20-year-old Cinsault vines planted on granitic soils with quartz and schist. Unfined, unfiltered and absolutely delicious, El Impostor is dry, sparkling Cinsault that positively glows with bright pink color. It's tart and tangy with a sour cherry note that is similar in appearance to a Lambrusco Rosato and similar in flavor to a sour beer or a piquette. 

Staff Pick: "Fit in with beer drinkers all the while enjoying a bubbly rosé that delights with every sip." -- Sailor