This is the flagship offering from Brooklyn’s Fort Hamilton Distillery, produced from a mash of 90% New York Rye and 10% malted barley -- a nod to the traditional mash bill seeded in the years prior to the American Revolution, when New York was the epicenter for whiskey production in the nascent United States. Aged for at least three years in American white oak, each barrel is individually bottled in Brooklyn at 90 proof. The finished whiskey offers bright notes of caramel, cherry, juniper berry, spearmint, lemon zest, and white pepper. Kosher.

****SHIPS IN NY ONLY****