Born in Kentucky, raised in California. Capturing the best of both regions, this Kentucky 13% rye bourbon is started in new charred American oak barrels from the heart of bourbon country. Then it’s finished in former Cabernet Sauvignon barrels from Napa Valley. This double barrel technique creates flavors of vanilla, black cherry, caramel, and a smooth mouthfeel. Enjoy in your favorite Manhattan, Whiskey Sour, or Mint Julep.
