Description
Best ingredients. Best practices. These words anchor the story of Privateer New England White Rum. They source single-origin, Grade-A molasses, made from fine sugar cane grown in the volcanic soils of a single valley in Guatemala, by a brother-sister team who are also members of Sugar for Good, an organization dedicated to high environmental and pro-worker standards. Double-distilled and proofed slowly, the resulting rum offers beautiful notes of pineapple, passionfruit, vanilla bean, and a hint of earthy tobacco blossom, and is perfect for accenting mixed cocktails or sipping solo. And if that weren’t cool enough, a portion of every bottle sold directly benefits a local LGBTQ+ charity.
Privateer
Privateer's founder’s ancestor, the original Andrew Cabot (1750-1791), was a merchant, rum distiller and successful American privateer during the American Revolution. His fleet totaled more than twenty-five ships including the True American, for which Privateer's rum is named. American privateers played a pivotal role in defeating what seemed an insurmountable foe, with courage and ingenuity that helped change the outcome of the Revolution. Privateer Rum follows suit, disregarding commonly accepted practices of larger rum producers including sweetening, flavoring, filtering and spicing industrial distillate, to establish a new standard in rum—one of honesty and purity. Best ingredients. Best practices. Never sweetened. Never filtered.
ORIGIN
United StatesView All Products
