Sprezza
In the 1950s, a handful of aperitivo producers in northern Italy experimented with carbonating and bottling their aromatized wines. When Sprezza discovered this lost Italian art, they were inspired to give it new life. Like the original pioneers, Sprezza uses only the finest natural ingredients, by combining aromatized wine from Piedmont, bold cocktail bitters, mineral water and carbonation—that's it.
ORIGIN
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