The Basque region of Spain was once an outpost for whalers and fishermen, who would sail up the coast to the village of Getaria, and trade for barrels of wine. Whaling is long gone from these parts, but the legacy remains, inspiring the label design of this fun and friendly rose made from Hondurabbi Zuri and Hondarabbi Beltza. Fresh and lively with a hint of fizz, the wine offers hints of citrus and sea spray on the nose, which join ripe red berries and cream on the palate. It's a winner with seafood, cured meats, Spanish anchovies, and crusty bread.