
- Organic

Domaine Perrault-Jadaud
Domaine Perrault-Jadaud, a partnership between oenologist Anne-Cécile Jadaud and viticulturist Tanguy Perrault, began in 2008, after the couple met while teaching at the lycée viticole at Amboise. Anne-Cécile spent ten years as a consulting enologist in the south of France before returning to the Loire to teach and farm vineyards. Tanguy, a former student of philosophy and a native of Breton, also spent ten years working in viticulture before beginning his work with Anne-Cécile. The couple now work approximately eight hectares of organically-farmed vines spread across 15 small parcels near their home and winery in Chançay, in the northeastern portion of Vouvray. In addition to this, they work about three hectares of organic vineyards in Nazelles-Négron, near Amboise. It is here that Anne-Cécile is able to indulge her love of red wines, as the vineyards are planted to a mixture of Côt, Cabernet Franc, Gamay, Grolleau, and Pineau d’ Aunis.
ORIGIN
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