This Pinot Noir is a standout in Piemonte, a region most known for it’s regal Nebbiolos. Rustic and textured, aromas of pomegranate, chocolate, and wild berries are present, which shapeshift into flavors of cherry, blueberry, warm spice, and fresh tobacco, structured with fine tannins and balance. A fine example of what Pinot Noir can do in Piemonte, the wine is named “Leopoldo” as an homage to Leopoldo Incisa, who originally bought Pinot Noir clippings from his travels in Burgundy more than 150 years ago. Enjoy now with fish, shellfish, and aged cheeses, or save for up to five years.