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FRANC Cava de Guarda Superior Brut Reserva 2021

750ml

Sale price$24.75

A bubbly blend of 50% Macabeo, 20% Xarel·lo and 30% Parellada, this Cava is an excellent example of how spectacular wine from Spain can be — fresh, fruity and yet elegant, with notes of green apple, peach, and nectarine, with a singular richness that can only come from extended lees aging. This “entry-level” cuvée is hard to top and makes an ideal aperitif or refined partner for seafood, poultry, and even desserts

White and Sparkling • Dry • Crisp, Dry, and Mineral

Macabeu, Parellada, Xarel Lo

Organic and Gluten-free

Catalunya, Spain

Appetizers, Asian fare, desserts

Celler Kripta

It’s hard to overstate the impact of Agusti Torello Mata on the world of Spanish wine. At 13 years old, Mata left home to work with his uncle who was a winemaker. After studying oenology at school, he dedicated his career to innovation in Cava production in his native land of Catalunya. The former president of the Catalan Association of Winemakers for 12 years and founder of the Cava Brotherhood in 1979, in 1984, the Spanish Ministry of Agriculture awarded Torelló the first Gold Medal for merit in winemaking. Finally, in 1986, Mata founded his eponymous winery on the outskirts of Sant Sadurni where he and his children and grandchildren make wine to this day. Mata pioneered a serious, cellar-worthy Cava style using organic practices. His iconic Kripta, first produced in 1978, features a distinctive amphora-shaped bottle designed for optimal lees movement and ages minimum seven years under natural cork. This monumental wine earned recognition among devoted Champagne enthusiasts. Today, the winery operates as Celler Kripta under his descendants, adhering to strict standards: 100% certified organic, hand-harvested grapes from 10+ year-old vineyards with limited yields, plus extended aging requirements. The new D.O. regulations essentially codify the excellence benchmark the Mata family established decades ago.