Paxton is a family-owned wine company in McLaren Vale, Australia, and a leader in both organic and biodynamic viticulture and winemaking. Established in 1979, Paxton was founded by David Paxton who has built a reputation as one of Australia’s most highly respected viticulturalists by managing and growing wine grapes of exceptional quality for over 30 years. Today, under the direction and guidance of consultant winemaker Kate Goodman and winemaker Ashleigh Seymour, Paxton produces an approachable collection of estate grown wines that showcase McLaren Vale’s exceptional fruit quality, natural diversity, and varietal expression.

Paxton’s vineyards are spread across a diverse number of sites and soil types, and all of them are managed without compromise from planting to harvest. Paxton has been a fully certified biodynamic wine producer for over a decade and all of their wines are made with organic grapes, resulting in a range of wines that highlight the individuality of the vineyard, vintage, and skill of Paxton team who view themselves as temporary custodians of the land.