Sourced from the San Valentino 50-year old vineyard in Montefalco, this red wine is a blend of 70% Sangiovese, 15% Sagrantino, and 15% Montepulciano. Harvested in the last ten days in October, Paolo Bea macerates the grapes for roughly 30 days, and then ages the wine in 3 years in stainless steel with an additional 4-12 months in bottle. A delicious contradiction of pretty elegance and rustic, this red showcases plump dark fruit, earthiness, and herbaceous richness.