“Materia Prima” is what the Spanish call raw ingredients, the stuff that makes the most incredible food and, in this case, wine. Thirst-quenching doesn’t begin to describe this incredible Pet-Nat from Pares Balta, a Spanish winery with roots dating back to the 18th century. Floral and fruity, with hints of citrus, quince, pear, and apricot, the bubbles only enhance its complexity. The finish is long and refreshing, making this the perfect partner for sunny days, seafood fare, and small bites shared among friends.