Olga Raffault
Olga Raffault and family have been making classic expressions of Chinon's unique terroir since the legendary 1947 vintage. Their wines are hand-harvested, steel-fermented and aged in chestnut barrels, then bottled without filtration.
Olga Raffault and family have been making classic expressions of Chinon's unique terroir since the legendary 1947 vintage. Their wines are hand-harvested, steel-fermented and aged in chestnut barrels, then bottled without filtration.
