Abraham Overholt set the standard for American Rye when he established Overholt® Rye Whiskey production in 1810. Recognized as the nation's longest standing American whiskey brand in US history, Overholt has been consistent in quality and in spirit since its inception. From the beginnings on Abraham’s family farm in Pennsylvania, to today’s production under James B. Beam Distilling Co. in Kentucky, the Overholt name is a keystone within American Whiskey and continues to be America’s most enduring rye.