A warm garnet color in the glass, this 100% Cabernet Franc from Long Island, NY is aged for 10 months in second use French oak barrels. Beautifully complex aromas of spice, red chili pepper, cherries, dark chocolate, and leather entice the nose, while the palate is light with soft tannins. Enjoy this lovely wine on a chilly night with friends, or alongside beef stew, turkey and cranberry sauce, or lamb gyros.