St. Agrestis

St. Agrestis Amaro Soaked Cherries

  • Local

Made using sour Balaton cherries sourced from Michigan, St. Agrestis macerates the cherries in their classic Amaro for 12 weeks. Since prohibition, most cocktail cherries have been produced using a process called sugar impregnation rather than soaking cherries in spirit.  St. Agrestis has implemented the traditional process of macerating the cherries to impart the herbal, bittersweet and savory amaro flavors onto the naturally tart cherries.  With a satisfying texture and a complex rich, yet not overly sweet, sour, spiced syrup. St. Agrestis Amaro Soaked Cherries are a perfect match for a wide variety of drinks – from Manhattans to Whiskey Sours, or simply mixed with soda and bitters.  

St. Agrestis

St. Agrestis celebrates the traditions of Italian aperitivi and digestivi. With old world methods, St. Agrestis is made with real herbs, spices and citrus for real aperitivo and digestivo drinkers. Brothers Louie and Matt Catizone head up the team along with long-time friend and industry veteran, Steven DeAngelo of Greenhook Ginsmiths. Based in Brooklyn, NY, Louie and Steven handle all production of St. Agrestis while Matt spends his time traveling and working to grow St. Agrestis on the West Coast. For the Catizones, being born to a father from Italy and a mother from Brooklyn, it is an honor to share their Brooklyn-made, Italian-inspired spirits with more sinners and saints every day.


Brooklyn, NY

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