Made in collaboration with Parlor Coffee, Kings County’s all new Coffee Whiskey is crafted from a blend of Kings County’s finest whiskies and Parlor’s exceptional ready-to-drink Cold Brew. The lively tropical and creamy chocolate undertones of the Cold Brew marry perfectly with the balanced sweetness and rich complexity of their bourbon and corn whiskey. The resulting drinking experience is that of a true whiskey, but with an added depth of flavor that evokes the elegance of fine Madeira wines and Italian amari. 

14mg of caffeine per 1.5oz serving