Description

Following the evolutionary logic of Marsala's wine history, Marco De Bartoli began making his own Marsala Superiore. This wine, with its memorable bouquet of perfumes and aromas, was conceived and produced to respect its natural tradition. It is made from 100% Grillo grapes and aged over 10 years in various sized oak vats. Which produces this pleasant semi-dry Marsala Superiore wine that pairs brilliantly with desserts. It is also great with blue cheeses served with spicy mustard or jam. Serve at room temperature or slightly chilled.