Over a period of three years Lorna sat her kitchen table with her son Rohan and, through trial and error, developed the range of Inverroche Gins that you can enjoy today. Distilling gin is a time-honored tradition and the diversity of the spirit is not to be underestimated. But, few gins around the world are made with such unique ingredients, depth of flavor and uncompromising commitment to sustainability as those made at Inverroche Distillery in Still Bay – it’s a kind of African Alchemy.