The Höpler family has been making wine since the 1860’s and it was Jost Höpler in the 1980’s who founded the winery, now located on the northwest shore of Lake Neusiedl in Burgenland, a region known for producing wines of distinct minerality, character and identity. Today, under the leadership of Jost’s son, winemaker Christof Höpler, the winery produces wines designed to bring people together, wines to discovered, enjoyed, and experienced by anyone. His stewardship ensures a balance combining up to date viticultural practices with proven methods of the past. Höpler is certified sustainable by Sustainable Austria and has been following sustainable practices for decades. This is a process of continual improvement. Vineyards have lifespans in excess of 40 years. Caring about the health of our ecosystem and ensuring is at the heart of what Höpler does.