Estate-grown and sustainably farmed by one of the oldest and best producers in Marlborough, New Zealand, this is a bright and silky exploration of Pinot Noir. The region's cool climate makes for medium-bodied, expressive and elegant wines like this red. Silky smooth, with notes of Morello cherry, black cherry, white smoke, and stemmy herbs, try this one slightly chilled with pan-seared tuna, salmon, or pork loin. 

Staff Pick: "I love a Pinot Noir and this vegan dream does not disappoint! Fabulous tart notes finish with herbs and smoke. Serve chilled for a perfect fall evening." - Katelyn