Amass Los Angeles Dry Gin


Indigenous botanicals California Bay and Cascara Sagrada provide a distinctive earthy base that grounds bright top notes of citrus from grapefruit, orange and lemon. Reflecting the multicultural fabric of Los Angeles, layers of hibiscus, cardamom, cacao, and Kaffir lime leaf make this silky, soft-nose gin complex yet versatile, perfect for creating a variety of cocktails.


Amass was born out of a desire for quotidian pleasures made better by plants. Helmed by master distiller and CEO Morgan McLachlan, a pioneer of the modern craft distillation movement in California, their line of botanical beverages and personal care products are designed for moments of celebration and self-care. 


United States

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