This dry, refreshing Sauvignon Blanc is so delightful, so easy to drink, it’s easy to miss the exceptional winemaking skill on display. Made from sustainably farmed fruit grown on calcium-rich soil, the wine is powerful, but refined, with ripe fruit and vegetal notes including apple, citrus, blackcurrant leaf, and lush white flowers. Ideal as an aperitif, this wine is also a clutch partner with goat cheese, fish and seafood. Helmed by Sonia Raimbault, Domaine Raimbault-Pineau represents the culmination of almost 400 years of winemaking by the Raimbault family in the Loire Valley.