This Bordeaux Blanc from Chateau Lamothe de Haux, a blend of Sémillon, Sauvignon Blanc, and Muscadelle, is fresh and round, with floral and fruity aromas of hawthorn and grapefruit, that expand and linger on the palate, anchored by bright acidity and enticing minerality. It's great as an aperitif, or as a partner for fish, shellfish, and spring vegetables.