Situated in the heart of the Jura, between Seille River and Lons le Saunier,  Domaine de Pierre Richard produced this elegant sparkler from organically farmed Pinot Noir. Aged for 12-18 months, it opens with notes of cherry blossom, yellow apple, citrus peel, and toasted French bread. A stellar alternative to pricier Champagne, this is a wine for any occasion that will also sing alongside everything from popcorn to fried chicken.