Located on both banks of the Tarn River, surrounding the historical town of Gaillac, the 38 hectares of the 300 year-old Domaine du Moulin combine mineral-rich limestone-clay and gravelly soils and carefully nurtured vines. The advantageous combination of the two lands produces both fat and fruity wines on clay-limestone soils, and finessed and tannic wines produced on gravelly soil. Great care is taken to work the soil and vine management in a reasoned way out of respect for nature. The wine is certified organic and is undergoing the 3 year process of becoming certified Agriculture Biologique. A strict control of yields, 40 to 45 hectoliters per hectare, and even 25 hectoliters for red wine Florentin, followed by individual fermentation per plot, brings character to each finished wine.