Domaine du Grapillon d’or was built in 1806, although the Chauvet family has been present in Gigondas, in the heart of Provence since 1630. From that date on, numerous developments were carried out by successive generations. Since 1970, the estate has been successfully managed Bernard Chauvet (8th generation) and his daughter, Celine, decided to join him, about 30 years ago, in order to take charge of the winemaking and management of the estate. All of their wines are vegan and come from a selection of small plots which give rise to wines of great concentration and suitable for aging.